HADM 4360

Last Updated

  • Schedule of Classes - July 3, 2024 8:11PM EDT
  • Course Catalog - July 3, 2024 7:43PM EDT

HADM 4360
Beverage Management

Course information provided by the Courses of Study 2024-2025.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Contact the instructor for the application details only after completing the prerequisite HADM 4300. Graduate students must enroll in HADM 5360.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5360

  • 3 Credits GradeNoAud

  •  8672 HADM 4360   LEC 001

    • TR Statler Hall 278
    • Aug 26 - Dec 9, 2024

    • Stanley, C

  • Instruction Mode: In Person
    Drop Deadline: Friday, September 6, 2024.

    Instructor Consent Required (Add)