ANSC 2500

ANSC 2500

Course information provided by the Courses of Study 2024-2025.

Introduction to the background and scientific principles relating to dairy cattle production. Laboratories are designed to provide an understanding of dairy cattle production.

When Offered Fall.

Course Attribute (CU-SBY)

Outcomes
  • Summarize and evaluate the common practices of dairy production in the United States.
  • Articulate and appraise common social and ethical influences that steer the dairy industry.
  • Discuss common and current economic conditions on dairy farms in the USA and globally as a mechanism to understand and evaluate how global events shape modern dairy production.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  • 10043 ANSC 2500   LEC 001

  • Instruction Mode: In Person

  • 10044 ANSC 2500   LAB 401

  • Instruction Mode: In Person